Sausage and Pear were chuffed to bits this week, after scooping the award for Best Wedding Caterer in Dorset and the South West at the Wedding Industry Awards for a second year in a row. The Wedding Industry Awards is considered the best of the award ceremonies when it comes to weddings, so Sausage and Pear were particularly pleased to have won this for a second successive year.
Here is our festive cocktail, the Merry Mojito. This has been a firm favourite with guests at the Station Kitchen, since we introduced it into this years Christmas offerings. Cocktails are great as a pre-dinner appetiser or after your dinner. A the Station Kitchen, there is no hurry to get and leave after your meal. Your table is yours for the entire evening :)