Being in the most beautiful part of England, we are really lucky to have some amazing local spirit producers right on our doorstep . Being a restaurant in the foodie region of Bridport and West Bay, we are passionate about supporting local brands and showcasing them on our cocktail list. Introducing the Southwest Bumble. This is our take on the ever popular Bramble. The fabulous Bumble consists of our favourite Conker Gin, (which is bottled near Bournemouth), Station Kitchen home-made raspberry syrup, citrus and topped with soda. Fruity but light and refreshing, the South-West Bumble has proven itself to be one of our most popular cocktails on the current menu.
We are ecstatic to announce that Bridport based restaurant The Station Kitchen has won best customer service in Dorset. This award means a great deal to us, as customer service is really high on our list of priorities as a restaurant. Since we started the restaurant in October 2015, we have gone from strength to strength and are now planning to extend the seating capacity even further, by adding a second carriage. This will provide us with the extra seating that is desperately needed on busy evenings. It will also give us the toilets we need so badly, as we plan to partition off one end of the new carriage for this reason. If you are looking to for a restaurant in Bridport or West Bay, visit
We have a tantalising and positively mouth-watering Autumn menu available from late September. With everything from Black pudding fritters to Ham Hock Terrine, from Smoked Haddock Scotch Egg to a traditional Surf and Turf, our Bridport based restaurant has covered all the bases. Please take a look at our menus page to view our delicious menu for yourself. Come, join us and dine in style in our glorious vintage train carriage. We guarantee you will have the most wonderful dining experience.