We still have a couple of tables remaining for the Station Kitchen pudding club this evening.
The menu for the evening is as follows...
A LIGHT SUPPER
HOT SMOKED KIPPERS, LEMON BUTTER,
CHILI & BEER BREAD
SMOKED MACKEREL PATE, PICKLED CUCUMBER, TOAST
CREAMY WILD MUSHROOMS, BLACK GARLIC TOASTED SOURDOUGH
CHORIZO SCOTCH EGG, BLOODY MARY KETCHUP
A PARADE OF PUDDINGS
£25.00 Per person
Our seasonal a la carte menu is available for those that don't want to do pudding club.
If you would like to make a reservation for this, please contact the Bridport restaurant on firstname.lastname@example.org