Station Kitchen Pudding Club

March 14, 2018

We still have a couple of tables remaining for the Station Kitchen pudding club this evening.

 

The menu for the evening is as follows...

 

WELCOME COCKTAIL

A LIGHT SUPPER

HOT SMOKED KIPPERS, LEMON BUTTER, 
CHILI & BEER BREAD

OR

SMOKED MACKEREL PATE, PICKLED CUCUMBER, TOAST

OR

CREAMY WILD MUSHROOMS, BLACK GARLIC TOASTED SOURDOUGH

OR

CHORIZO SCOTCH EGG, BLOODY MARY KETCHUP

THE END

A PARADE OF PUDDINGS 

£25.00 Per person

 

Our seasonal a la carte menu is available for those that don't want to do pudding club.

 

If you would like to make a reservation for this, please contact the Bridport restaurant on station@sausageandpear.co.uk

 

 

 

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