Station Kitchen Pudding Club
We still have a couple of tables remaining for the Station Kitchen pudding club this evening.
The menu for the evening is as follows...
WELCOME COCKTAIL A LIGHT SUPPER HOT SMOKED KIPPERS, LEMON BUTTER, CHILI & BEER BREAD OR SMOKED MACKEREL PATE, PICKLED CUCUMBER, TOAST OR CREAMY WILD MUSHROOMS, BLACK GARLIC TOASTED SOURDOUGH OR CHORIZO SCOTCH EGG, BLOODY MARY KETCHUP THE END A PARADE OF PUDDINGS £25.00 Per person
Our seasonal a la carte menu is available for those that don't want to do pudding club.
If you would like to make a reservation for this, please contact the Bridport restaurant on firstname.lastname@example.org